Food and drinks
- Alcohol Served
- Cocktails Available
- Coffee Available
- Salad Bar Available
- Beer available
- Wine available
- Lunch menu available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Located on the 7th floor of a building along Dogenzaka, Teppanyaki Jun prepares meat and seafood courses right before guests on the iron griddle. With open views of the cooking surface from the dining area, the pacing suits everything from everyday meals to formal gatherings.
A5-grade Kuroge Wagyu sirloin steak forms the centerpiece of the meal. Cooked to medium by default, the doneness can be adjusted to preference to bring out its aroma and tender texture. Seafood options are equally prominent, featuring springy abalone, sweet Japanese spiny lobster, and flaky codfish, each prepared to highlight its distinctive character.
The set menus offer clear options: the Abalone Course, the Spiny Lobster Course, and the Jun Course, which features both delicacies. Each set includes appetizers, a house specialty, garlic rice, soup, dessert, and an after-meal beverage. Lunch courses provide a similar combination for daytime diners.
Wine, beer, and cocktails round out the beverage selection. In addition to credit cards, mobile code payments such as PayPay and Rakuten Pay are accepted. Reserving in advance ensures the smoothest visit.
